and designed his franchise: before opening his first store, he took a pen and paper and designed every part of his shop, planning everything without leaving out any detail.
This is how Don Gelato was born : the ice cream franchise with real Sicilian ice cream.
His goal his mission
was to export the brand abroad and bring a bit of Sicily even where it wasn’t there. So, with the basics and skills he had learned in the States, he decided to standardize Don Gelato and start the campaign for affiliations. And this is what happened:
A friend of Peppe, who had a business in country email list another area of Palermo, was the first affiliate of Don Gelato.
This is how Tosto was born , a toasteria and sandwich shop with this is the most difficult step Mediterranean flavors, and Montalbano, dedicated to the sale of Sicilian arancini and cannoli.
The Foundations of Franchise Success:
Staff, Profitability and Location
How did Peppe transform his store into a chain of mobile numbers distribution of Sicilian taste and tradition? He succeeded because he chose people who were able to follow him, understand him and act as he would have done.